Tartaric Acid

₹4,500.00 /Bags
CAS NO 526-83-0
Price 180.00/kilogram
Packaging Type Bags
Packaging Weight 25 Kilogram/Bags
Packaging Unit Kilogram
Molecular Formula C4H6O6

Other Description

Grade : Food
Purity : 99%
Origin : No Brand
Qty /Bags
₹4,500.00 /Bags
*Exclusive GST : @18 %
  • Threaric Acid
  • Racemic Acid
  • Uvic acid
  • Paratartaric Acid
  • D(-)-Tartaric Acid
  • D-2,3-Dihydroxysuccinic Acid
  • (2R,3R)-2,3-Dihydroxybernsteinsaeure
  • 2,3-Dihydroxybutanedioic Acid
  • Door To Door Delivery
  • Deliver To Nearest Transport Area
  • Self Transport - Ex Godown
  • Credit/Debit Card
  • Netbanking
  • EMI
Seller Information
Occupation Manufacturer
City/ Area Delhi
Verified Seller
Product Name Tartaric acid
Product Cas Number 526-83-0
Product Alias Name 1. Threaric Acid, 2. Racemic Acid, 3. Uvic acid, 4. Paratartaric Acid, 5. D(-)-Tartaric Acid, 6. D-2,3-Dihydroxysuccinic Acid, 7. (2R,3R)-2,3-Dihydroxybernsteinsaeure, 8. 2,3-Dihydroxybutanedioic Acid, 
Product Iupac Number 2,3-dihydroxybutanedioic acid
Product Molecular Formula C4h6o6
Product Atomic Group Carboxylic group
Product Application Food industry

Product Description

Tartaric Acid is a white crystalline diprotic organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant.
Chemical formula C4H6O6 (Basic formula) HO2CCH(OH)CH(OH)CO2H (Structural formula)
Molar mass 150.087 g/mol
Appearance white powder
Density 1.79 g/mL (H2O)
Melting point 171 to 174 °C (340 to 345 °F; 444 to 447 K) (L or D-tartaric; pure) 206 °C (DL, racemic) 165–166 °C ("meso-anhydrous") 146–148 °C (meso-hydrous)[3]
Solubility in water 1.33 kg/L (L or D-tartaric) 0.21 kg/L (DL, racemic) 1.25 kg/L ("meso")
Acidity (pKa) L(+) 25 °C : pKa1= 2.89 pKa2= 4.40 meso 25 °C: pKa1= 3.22 pKa2= 4.85 [2]
* This certificate of analysis report & MSDS is computer generated as per the reference from seller

Product Description

Tartaric Acid is a white crystalline diprotic organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant.

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