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Tartaric Acid
| CAS NO | 526-83-0 |
| Price | 180.00/kilogram |
| Packaging Type | Bags |
| Packaging Weight | 25 Kilogram/Bags |
| Packaging Unit | Kilogram |
| Molecular Formula | C4H6O6 |
Other Description
Grade : Food
Purity : 99%
Origin : No Brand
Also Known as
Delivery
Payment- Threaric Acid
- Racemic Acid
- Uvic acid
- Paratartaric Acid
- D(-)-Tartaric Acid
- D-2,3-Dihydroxysuccinic Acid
- (2R,3R)-2,3-Dihydroxybernsteinsaeure
- 2,3-Dihydroxybutanedioic Acid
- Door To Door Delivery
- Deliver To Nearest Transport Area
- Self Transport - Ex Godown
- Credit/Debit Card
- Netbanking
- EMI
Verified Seller| Product Name | Tartaric acid |
| Product Cas Number | 526-83-0 |
| Product Alias Name | 1. Threaric Acid, 2. Racemic Acid, 3. Uvic acid, 4. Paratartaric Acid, 5. D(-)-Tartaric Acid, 6. D-2,3-Dihydroxysuccinic Acid, 7. (2R,3R)-2,3-Dihydroxybernsteinsaeure, 8. 2,3-Dihydroxybutanedioic Acid, |
| Product Iupac Number | 2,3-dihydroxybutanedioic acid |
| Product Molecular Formula | C4h6o6 |
| Product Atomic Group | Carboxylic group |
| Product Application | Food industry |
Product Description
Tartaric
Acid is a white crystalline diprotic organic acid. It occurs naturally in
many plants, particularly grapes, bananas, and tamarinds, and is one of the
main acids found in wine. It is added to other foods to give a sour taste,
and is used as an antioxidant.
| Chemical formula | C4H6O6 (Basic formula) HO2CCH(OH)CH(OH)CO2H (Structural formula) |
| Molar mass | 150.087 g/mol |
| Appearance | white powder |
| Density | 1.79 g/mL (H2O) |
| Melting point | 171 to 174 °C (340 to 345 °F; 444 to 447 K) (L or D-tartaric; pure) 206 °C (DL, racemic) 165–166 °C ("meso-anhydrous") 146–148 °C (meso-hydrous)[3] |
| Solubility in water | 1.33 kg/L (L or D-tartaric) 0.21 kg/L (DL, racemic) 1.25 kg/L ("meso") |
| Acidity (pKa) | L(+) 25 °C : pKa1= 2.89 pKa2= 4.40 meso 25 °C: pKa1= 3.22 pKa2= 4.85 [2] |
* This certificate of analysis report & MSDS is computer generated as per the reference from seller
Product Description
Tartaric
Acid is a white crystalline diprotic organic acid. It occurs naturally in
many plants, particularly grapes, bananas, and tamarinds, and is one of the
main acids found in wine. It is added to other foods to give a sour taste,
and is used as an antioxidant.
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