Cocoa Powder

₹5,000.00 /Bags
CAS NO 011 Ncp
Price 200.00/kilogram
Packaging Type Bags
Packaging Weight 25 Kilogram/Bags
Packaging Unit Kilogram
Molecular Formula N/A

Other Description

Grade : Food
Purity : 100%
Origin : India
Qty /Bags
₹5,000.00 /Bags
*Exclusive GST : @28 %
  • Natural Cocoa Powder, Cocoa Powder
  • Cocoa Powder
  • Door To Door Delivery
  • Deliver To Nearest Transport Area
  • Self Transport - Ex Godown
  • Credit/Debit Card
  • Netbanking
  • EMI
Seller Information
Kushal Chemo
ImageImageImageImageImage
Occupation Distributor
City/ Area Delhi
View Details
Verified Seller
Product Name Cocoa powder
Product Cas Number 011 ncp
Product Alias Name 1. Natural Cocoa Powder, Cocoa Powder, 2. Cocoa Powder, 
Product Iupac Number Cocoa powder
Product Molecular Formula N/a
Product Atomic Group N/a
Product Application Food industry

Product Description

 Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. Cocoa solids are a key ingredient of chocolate, chocolate syrup, and chocolate confections. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa liquor or cocoa mass is a paste of roasted cocoa beans with cocoa butter and solids in their natural proportions. Recipes for chocolate require the addition of extra cocoa butter to cocoa liquor, leading to a cocoa solids surplus and thus a relatively cheap supply of cocoa powder. 
N/A
* This certificate of analysis report & MSDS is computer generated as per the reference from seller

Product Description

 Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. Cocoa solids are a key ingredient of chocolate, chocolate syrup, and chocolate confections. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa liquor or cocoa mass is a paste of roasted cocoa beans with cocoa butter and solids in their natural proportions. Recipes for chocolate require the addition of extra cocoa butter to cocoa liquor, leading to a cocoa solids surplus and thus a relatively cheap supply of cocoa powder. 

Similar Product